French Royal Jelly

• Helps reduce tiredness and fatigue^(2,3,4) and contributes to normal energy-yielding metabolism.^{(1,2,3,4,5,8)}
• Contributes to the normal functioning of the nervous system ^(1,2,3,5,6) and immune system.^(5,7)
• Contributes to normal muscle function.⁽⁶⁾
• Helps protect cells against oxidative stress. ^(2,5,7)
• Contributes to normal cognitive function⁽⁷⁾ and mental performance.⁽⁴⁾
• Contributes to the maintenance of normal bones.^(7,8)
• Contributes to the normal metabolism of macronutrients⁽⁷⁾, fatty acids⁽⁷⁾, vitamin A⁽⁷⁾, iron.^(2,5)
• Guaranteed 10-HDA content > 1,8% (g/100g)

*Recommended Daily Allowance. **Rich in. ***Source of.

Ingredients : 100% French royal jelly*.
*Ingredient from Organic Farming. Certified by FR-BIO-10.

Royal Jelly harvested according to the world's most demanding charter

• No kill: produced without killing the queen and with respect for the bees, which forage on flowers from biodiverse terroirs in organic and wild areas, while following their natural rhythms. No non-organic feed or chemical treatments are used.
• Clean: free from foreign matter, extraneous odours or flavours, bee larvae and mould. Beekeepers are trained to follow strict hygiene standards.
• Checked by a specialised taster: purity of flavour, pearly white colour, and storage in an environment naturally energised by the bees.
• Regular microbiological analysis. Complies with the guide to good practices for royal jelly production according to Apiculture Douce®.

Manual uncapping of Royal Jelly with a knife

3 tips for ensuring the quality of French royal jelly

• Freshness: choose fresh preparations and avoid frozen products that have undergone long-distance transportation.
• Processing: choose minimally processed preparations, such as fresh royal jelly, rather than freeze-dried, gas-packed royal jelly or tablets.
• Taste: high-quality royal jelly should have a slightly tangy, mildly sweet honey-like taste. If the taste is bland or very sharp, it is best not to consume the product.

Why is our royal jelly richer and more active?

We maintain a rigorous artisanal production process. Our bees forage exclusively on flowers from protected, long-established areas with exceptionally rich biodiversity.

Royal Jelly is harvested during the honey flow, with only a few grams collected per hive, from May to August.

Learn more about our royal jelly: